Savor our seasonal special featuring bibimbap with tender, flavorful cockles from Beolgyo, served alongside generously portioned grilled LA-style short ribs for a satisfying dining experience.
Period
2026-11-02~2027-02-28
Inquiry
02.3466.7277
[Seasonal Menu] Beolgyo Cockle Bibimbap and Grilled LA-Style Beef Short Ribsserved with Seasonal Vegetables and Soybean Paste Stew
Savor our seasonal special featuring bibimbap with tender, flavorful cockles from Beolgyo, served alongside generously portioned grilled LA-style short ribs for a satisfying dining experience.
｜Period
- From Nov 2, 2026 until further notice
- *Availability may vary depending on ingredient supply.
｜Price
- KRW 62,000
｜Location
- Oak Restaurant, 5F
｜Opening Hour
- Lunch 11:00 AM ~ 14:30 PM
｜Benefits
10% off for members when booking through the official website
｜Inquiries
- 02.3466.7277
MEMBERS ONLY 10%
Oakwein | Tavola di Oakwein
Discover Tavola di Oakwein, the latest seasonal offering from Oak Restaurant’s signature wine buffet, OAKWEIN. Indulge in a curated selection of wines paired with Italian-inspired dishes that capture the rich flavors of Italy.
2026-11-02~2027-04-30
MEMBERS ONLY 15%
[15% OFF] Weekend Signature Steak Course
A signature dining experience featuring premium cuts of beef, expertly grilled to deliver rich flavor and exceptional juiciness.
2026-11-02~2027-02-28
MEMBERS ONLY 10% OFF
[NEW] Signature Steak Course
A signature dining experience featuring premium cuts of beef, expertly grilled to deliver rich flavor and exceptional juiciness.
2026-11-02~2027-02-28
MEMBERS ONLY 10%
[NEW] The Chef's Travelogue: Best Sellection
Discover three of the most-loved dishes from Chef’s Collection, featuring seasonal Korean ingredients reimagined with the chef’s creative touch.
2026-11-02~2027-02-28
