A seasonal lunch inspired by the chef’s culinary journeys across Korea. Discover the flavors of summer with seasonal ingredients from across the country.
Period
2026-09-21~2026-10-10
Inquiry
02.3466.7277
[Holiday Special Offer] The Chef's Travelogue: Summer Edition
A seasonal lunch inspired by the chef’s culinary journeys across Korea. Discover the flavors of summer with seasonal ingredients from across the country.
｜Period
September 21 – October 10, 2026
｜Location
Oak Restaurant, 5F
｜Opening Hours
Lunch: 11:00 AM – 2:30 PM
｜Special Prices
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Korean Lunch Set A 74,000 > 62,900원 해산물 삼품 냉채 은복 맑은탕과 복어 껍질 초무침 모나카와 팥 앙금, 바닐라 아이스크림 |
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Korean Lunch Set B 69,000 > 58,650원 해산물 삼품 냉채 한우 물회와 중면 모나카와 팥 앙금, 바닐라 아이스크림 |
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Korean Lunch Set C 67,000 > 56,950원 해산물 삼품 냉채 매콤한 전복 소꼬리찜과 오이 냉국 모나카와 팥 앙금, 바닐라 아이스크림 |
｜Benefits
15% off when booking through the official website
｜Inquiries
- 02.3466.7277
| Additional Information
- *Group reservations are available for up to 100 guests. Advance inquiry by phone is required.
- *Guests dining at the restaurant are entitled to 3 hours of complimentary parking at the Oakwood Premier Coex Center parking facility.
- *Reservations may be cancelled directly. Please note that cancellations made within 7 days of the reservation date may incur a cancellation fee, and some reservations may be non-refundable.
